Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper.
*Biophenols: 250.3 ppm
Oleic Acid: 75.01
DAGs: 95.3
Squalene: 4,577.1
FFA: 0.16
Peroxide: 5.47
*PPP: <0.6
A-Tocopherols: 206.8
