The Chilean Koroneiki is floral with a creamy center, notes of green banana and a delicate pepper finish with virtually no bitterness.
*Biophenols: 208.1 ppm
Oleic Acid: 78.57
DAGs: 95.9
Squalene:7,485.80
FFA: 0.13
Peroxide: 3.90
*PPP: <0.6
A-Tocopherols: 186.1
