Flour 00 – LA NAPOLETANA
From the expertise and passion of Molino Dallagiovanna, LA NAPOLETANA is a perfect ’00’ soft wheat pizza flour for making an excellent Neapolitan Pizza, with a particularly soft and bubbly outer crust, the succulence and the flavours of the finest ingredients in the world, as required by the original recipe and the real tradition of Naples.
The flour has been studied and developed by technical experts, together with the best Neapolitan Pizza Chefs and it has been officially approved and certified by the famous national Verace Pizza Napoletana Association (AVPN).
Ideal for direct working with a medium rising time (at room temperature up to 12 hours).
Description :
MEDIUM NUTRITION FACTS (100g)
Energy values: Kcal 343 / KJ 1436
Protein: 12,0 g
Fats: 0,8 g saturated fats: 0,10 g
Carbohydrates: 74,00 g sugar content: 1,00 g
Fiber: 3,0 g
Salt: 0,002 g
CONSERVATION: store the product in a cool, dry and well-ventilated place at a temperature below 25 °C/77 °F
SHELF LIFE: 12 months
