Espresso Balsamic Vinegar
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbeque base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
The naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites