Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish. Smoke point 392F
*Biophenols: 437.7 ppm
Oleic Acid: 77.81
DAGs: 97.2
Squalene: 7,233.1
FFA: 0.16
Peroxide: 3.56
*PPP: <0.6
A-Tocopherols: 260.3
