Barnea 2026 Harvest (Peru)

This is the very first early harvest to arrive from the 2026 southern hemisphere -From Peru to Calgary in less than 80 days!

IOO355
Robust Intensity
Crush Date: March 2026

TASTING NOTES

This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced. 

*Biophenols: 412.5 ppm


Oleic Acid: 67.3


DAGs: 96.2


Squalene: 4,462.9

FFA: 0.22


Peroxide: 4.78


*PPP: 0.8


A-Tocopherols: 211.1