As the Blood Oranges and Tunisian olives ripen, they are pressed together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Recommended Pairings: Fruity - Cranberry Pear White Balsamic Vinegar - Cara Cara Orange Vanilla White Balsamic Vinegar Savory - Neapolitan Herb Balsamic Vinegar Sweet Dark Chocolate Balsamic Vinegar Vanilla Balsamic Vinegar
