All Natural, Vegan, & Amazing, This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. No wonder this is our Feature of the Month!
Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or in baking.
Made from premium, ultra fresh, extra virgin olive oil blended in small, artisan batches with 100% natural flavor.
Ingredients: Extra Virgin Olive Oil, Natural Flavours