Our Montmorency Cherry Rosé Balsamic is a study in the essense of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails and shrubs. Use as a glaze reduction with your port wine for wild game, pork, or seared duck breast. Use to glaze roasted brussel sprouts.
Lovely in a lemon poppyseed dressing, over fresh cut-up stone fruit, fruit salads, adorning cheese plates, arugula salad, marinades and more.
Pairs well with all UP Extra Virgin Olive Oils, lemon olive oil, orange olive oil, lime olive oil, jalapeno olive oil, and rosemary olive oil - the options are endless.
