Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings, and paired beautifully with our Sicilian Lemon White Balsamic Condimento, Jalapeno White Balsamic Condimento, Oregano White Balsamic Condimento, Grapefruit White Balsamic Condimento, or Traditional Style Condimento.
Ingredients: Extra Virgin Olive Oil, Natural Flavours
Try pairing our Milanese Gremolata Infused Olive Oil with:
- Blackberry Ginger Balsamic Vinegar
- Blenheim Apricot White Balsamic Vinegar
- Lemongrass/Mint White Balsamic Vinegar
- Wild Blueberry Balsamic Vinegar
- Traditional Balsamic Vinegar
- Garlic Infused Olive Oil
Recipes:
Shaved Fennel Salad with Milanese Gremolata Infused Olive Oil
Caramelized Broccoli & Cauliflower Croquettes with Poached Eggs & Gremolata Hollandaise
Late Summer Ribollita with Braised Butter Beans & Milanese Gremolata Infused Olive Oil
