Use the sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!
Pairs well with Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, Garlic Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Olive Wood Smoked Olive Oil, Toasted Almond Oil, Toasted Sesame Oil, Baklouti Green Chili Fused Olive Oil, and any ultra premium extra virgin olive oil.