Koroneiki
Ultra premium Extra Virgin Olive Oil ~Country of Origin: Portugal
Mild Intensity
Organoleptic Taste Panel Assessment
FRUITINESS 6.9 ~BITTERNESS 3.8 ~ PUNGENCY4.2
Crush Date: Sept/Oct 2024
TASTING NOTES
Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with pleasant maltiness, green almond flavors and notes of cut grass, green apple and lingering banana.
*Biophenols: 367.70 ppm FFA: 0.12
Oleic Acid: 75.51 Peroxide: 3.03
DAGs: 96.1 *PPP: 0.7
Squalene: 7280.6 A-Tocopherols: 309.9
*As measured at the time of crush
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation.
This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
