*CRUSH DATE: April 2025 ( extra early harvest)
This high polyphenol example of early harvest Coratina displays distinct Granny Smith apple notes on the nose, followed by sweet anise and lingering spice with moderate bitterness.
*BIOPHENOLS: 580.3 PPM *FFA: 0.22
*OLEIC ACID: 71.80 *PEROXIDE: 3.98
*DAGS: 91.0 *PPP: <0.7
SQUALENE: 4182.1 PPM A-TOCIPHEROLS: 299.4 PPM
SMOKE POINT: 370 F
ORGANOLEPTIC TASTE PANEL ASSESSMENT:
FRUITINESS-4.5 BITTERNESS-3.8 PUNGENCY-4.0
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Peru)
