Feature of the Month
Milanese Gremolata Infused Olive Oil
It's savory.
It's zesty.
It's absolutely delicious.
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavor.
Click below to find out about more about this amazing olive oil, along with additional pairing & recipes!
