IOO152
Country of Origin: Chile
Robust Intensity
Crush Date: May 2020
TASTING NOTES
This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is malty, creamy and displays notes of green apple and dried herbs. There is a nice astringency and bitterness on the back end.
Chemical information as measured at time of crush:
Biophenols: 491.2 ppm
FFA: 0.15
Oleic Acid: 71.4
Peroxide: 5.1
DAGs: 95.9
*PPP: <1.0
Squalene: 4,219 ppm
A-Tocopherols: 328.6 ppm
*As measured at the time of crush
