IOO510
Country of Origin: Chile
Robust Intensity
Crush Date: May 2020
TASTING NOTES
This high biophenol Chilean oil displays notes of dandelion greens and wild grass. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil.
Chemical information as measured at time of crush:
Biophenols: 603.9 ppm
Oleic Acid: 76.9
DAGs: 96.3
Squalene: 4,166 ppm
Peroxide: 5.2
*PPP: <1.0
A-Tocopherols: 269 ppm
Organoleptic Taste Panel Assessment
FRUITINESS 5.5
BITTERNESS 4.5
PUNGENCY 5.0
