Lecciana
Extra Virgin Olive Oil
IOO969 Country of Origin: Portugal
Medium Intensity
Crush Date: November 2021
TASTING NOTES
Lecciana, a new olive cultivar of Italian descent is a cross between Arbosana and Leccino. It has confectionary notes in the center, low bitterness and a nice pepper finish. This oil is on the delicate end of the medium spectrum with a nice malty nose.
*Biophenols: 381.6 ppm FFA: 0.13
Oleic Acid: 73.5 Peroxide: 5.5
DAGs: 97.3 *PPP: <1.0
Squalene: 10,129.50 A-Tocopherols: 391.6
Organoleptic Taste Panel Assessment
FRUITINESS 4.3
BITTERNESS 3.9
PUNGENCY 4.2
*As measured at the time of crush
