Reserve
Extra Virgin Olive Oil
IOO264 Country of Origin: Greece
Robust Intensity
Crush Date: November 2020
TASTING NOTES
This limited production early Kalamata has savory vegetal notes of arugula, Romaine lettuce leaf and green tea. Unique distinctive flavor and astringency. The combination of picking the fruit at an extremely low green maturity index (early harvest) and minimal processing resulted in the high phenol content and extraordinarily high and healthful Oleocanthal properties (of 292ppm).
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 4.0
PUNGENCY 6.0
*Biophenols: 652.0 ppm FFA: 0.15
Oleic Acid: 75.6 Peroxide: 7.3
DAGs: 97.4 *PPP: <1.0
Squalene: 5,821.7 A-Tocopherols: 482.5
*As measured at the time of crush.
