Estate Reserve
Extra Virgin Olive Oil
IOO167 Country of Origin: Peru
Medium Intensity
Crush Date: April 2022
TASTING NOTES
Our Peruvian Reserve is a single estate crush made from unique varieties like Picudo and Picholine along with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf!
*Biophenols: 418.8 ppm FFA: 0.22
Oleic Acid: 67.7 Peroxide: 4.6
DAGs: 93.0 *PPP: 1.3
Squalene: 4,858.8 A-Tocopherols: 260.3
Organoleptic Taste Panel Assessment
FRUITINESS 4.3
BITTERNESS 3.6
PUNGENCY 3.9
*As measured at the time of crush.
