Melgarejo
Hojiblanca
Extra Virgin Olive Oil
IOO566 Country of Origin: Spain
Robust Intensity
Crush Date: November 2020
TASTING NOTES
Our limited production Hojiblanca is herbaceous and complex with huge “fruit”. This unique and possibly finest batch has pronounced notes of stone fruit, sweet green tomato and savory garden herbs. The finish is pungent with desirable pepper notes and astringency. Check out the emerald hue! Always awarded.
Organoleptic Taste Panel Assessment
FRUITINESS 6.0
BITTERNESS 4.3
PUNGENCY 4.3
*Biophenols: 417.5 ppm FFA: 0.17
Oleic Acid: 77.6 Peroxide: 6.1
DAGs: 97.7 *PPP: <1.0
Squalene: 6,972.5 A-Tocopherols: 284.5
